Lemon Pie
Lemon Pie is an easy dinner. Made with 1 can eagle brand milk, 1 graham cracker crust, 2 lemons, squeezed and seeded and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour lemon juice in a mixer bowl.
Add eggs and milk.
Mix together.
Pour into crust and bake at 350Β° for 15 minutes.
Let cool, then refrigerate for an hour or so.
Serve.
Refrigerate any leftovers.
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