Lemon Pie
Lemon Pie is an easy dinner. Made with 1/2 tsp. lemon juice, 1 (15 oz.) can sweetened condensed milk, 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (9 oz.) container frozen nondairy dessert topping and 2 (9-inch) graham cracker pie crusts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend all ingredients, except pie crusts, together.
Spoon into crusts.
Chill until cold.
Keeps in refrigerator for a week.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment