Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 1/2 c. sugar, 1/3 c. flour, 3 eggs, separated and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, sugar and add boiling water; stir while mixing. Beat egg yolks.
Add 2 tablespoons egg yolks to mixture, then add all together.
Let cook until thick.
Add lemon juice and batter. Top with egg whites and cook at 350Β° until meringue is brown. Makes 1 large pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment