Lemon Pie
Lemon Pie is an easy dinner. Made with 1 c. sugar, 1/3 c. cornstarch, 1 1/2 c. water, 4 egg yellows, beaten and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sugar, cornstarch and 1 1/2 cups water until thick, about 1 minute.
Beat egg yellows and lemon juice.
Add the two together and cook for 5 minutes.
Put into a 9-inch graham crust or baked pie crust.
π· Perfect Pairings
Complete your meal with these
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