Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. water, 1/2 c. lemon juice, 1/3 c. cornstarch, 1 c. sugar and 6 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 6 ingredients together over medium heat.
Stir until thickened.
Whisk in 3 tablespoons butter.
Pour into 9-inch baked pie crust.
Beat egg whites with 3/4 cup sugar and cream of tartar until stiff.
Bake 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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