Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, . cornstarch, c. water, c. lemon juice and eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and cornstarch together in double boiler.
Add water.
Combine yolks with lemon juice and beat.
Add to rest of mixture.
Cook until thick over boiling water for approximately 25 minutes (this eliminates starch taste).
Add lemon extract, butter and vinegar.
Stir thoroughly.
π· Perfect Pairings
Complete your meal with these
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