Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with eagle brand milk, eggs, separated, c. lemon juice, pie shell, baked and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat slowly the milk, egg yolks and lemon juice.
Wash beaters.
Now, beat the egg whites slowly, adding 2 tablespoons of sugar per egg white.
Pour lemon mixture into baked pie shell. Top with egg white mixture.
Brown in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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