Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 baked pie shell, 1 1/4 c. sugar, 6 tbsp. cornstarch, 2 c. water and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch in top of double boiler.
Add water. Combine beaten egg yolks and lemon juice; beat.
Pour in double boiler.
Cook until thick, then add vinegar and extract.
Cool, then pour into pie shell.
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