Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. water, 1/3 c. cornstarch, 3 egg yolks, beaten and 2 to 3 tsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine all ingredients, except pie crust. Cook slowly until thickened.
Pour into baked pie shell.
Top with meringue or Cool Whip.
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