Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1 c. boiling water, 1 tsp. butter and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In double boiler, mix cornstarch and sugar; add boiling water slowly, stirring constantly.
Cook until clear.
Add butter, beaten yolks, lemon juice and rind.
Cook until thick.
Pour into baked pie shell; cover with meringue and bake 15 minutes at 350Β° or until browned.
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