Lemon Pie
Lemon Pie is an easy dinner. Made with 2 eggs, 1 c. milk, 1 c. sugar, 1/4 c. flour and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg yolks in 1 cup milk.
Stir in sugar and flour.
Fold in stiffly beaten egg whites.
Pour into unbaked pie shell and bake until firm.
Very good!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment