Lemon Pie
Lemon Pie is an easy dinner. Made with 1 egg, 1 can eagle brand milk, 1/2 c. lemon juice (3 fresh lemons), 8 oz. lite cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg in medium mixing bowl.
Add Eagle Brand milk and mix together.
Add lemon juice and mix together.
Fold in Cool Whip. Pour mixture into graham cracker crust.
Garnish with twisted lemon slice.
Refrigerate 4 to 6 hours.
Serve cold.
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