Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. water, 1 tbsp. flour, 2 tbsp. lemon juice or 1 lemon and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler heat all ingredients.
Pour into pie shell.
For the meringue beat egg whites to a stiff peak.
Put on top of pie.
Bake at 250Β° until meringue is browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment