Lemon Pie
Lemon Pie is an easy dinner. Made with 1 (9-inch) baked or graham cracker pie shell, 3 egg yolks, 1 (14 oz.) condensed milk, 1/3 c. lemon juice and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, milk and lemon juice.
Mix well and pour into pie shell.
Beat egg whites until firm.
Add sugar and beat until fluffy.
Pile lightly on pie filling.
Bake at 325Β° until lightly browned, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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