Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 1/2 c. sugar, 1/3 c. flour, 3 eggs, separated and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and add boiling water; stir while mixing. Beat egg yolks.
Add 2 tablespoons egg yolks to mixture, then add all together.
Let cook until thick.
Add lemon juice and batter. Top with egg whites and cook at 350Β° until meringue is brown. Makes 1 large pie.
π· Perfect Pairings
Complete your meal with these
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