Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 (20 oz.) can frozen pineapple juice concentrate, 2 tbsp. (heaping) emes gelatin, 1/4 tsp. grated lemon rind, 2 tbsp. frozen orange juice concentrate and 5 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients and place in refrigerator to set up.
Take out when firm and whiz in blender until very smooth.
Pour in baked crust and put back in refrigerator; let set up until firm. Garnish with lemon twist and mint.
Contains 50 calories per serving.
π· Perfect Pairings
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