Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (14 oz.) can sweetened condensed milk, c. lemon juice, (8 oz.) carton frozen whipped topping, thawed, few drops yellow food coloring (optional) and prepared graham cracker crust (8 or 9-inch), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a medium bowl, combine milk and juice.
Let stand a few minutes.
Stir in whipped topping.
Add food coloring, if desired. Spoon into crust.
Chill until firm.
Yields 6 servings.
π· Perfect Pairings
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