Lemon Pie
Lemon Pie is an easy dinner. Made with 5 eggs, beaten, 1 lb. sugar, 1/4 lb. butter, melted, juice and grated rind from 2 1/2 lemons and 1 partially baked crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; add sugar and melted butter and then add juice and grated rind from lemons.
Pour in partially baked pie crust. Bake at 350Β° until knife comes out clean when inserted in pie.
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