Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, eagle brand milk, juice of 4 lemons and vanilla wafer pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Separate eggs and beat yellows real well.
Add can of Eagle Brand milk.
Mix well and beat in lemon juice until thick.
Pour into vanilla wafer pie crust.
Add meringue and brown lightly.
π· Perfect Pairings
Complete your meal with these
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