Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 graham cracker crust, 1 can condensed milk, 1/2 c. lemon juice, 3 eggs, separated and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate the eggs.
Mix the yolks with milk and lemon juice. Pour into crust.
Make a meringue of the egg whites by beating the whites until stiff.
Gradually mix in 1/2 cup sugar and 1 teaspoon vanilla.
Pile on the pie and bake at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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