Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 7 level tbsp. cornstarch, 1/4 tsp. salt, 1/2 c. cold water and 1/2 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, cornstarch, salt and cold water.
Add boiling water and stir over medium heat 10 to 12 minutes until thick.
Take off heat and add small amount to beaten egg yolks.
Then add back to mixture and add lemon juice; cook 2 minutes.
Add butter and grated zest.
Cool and pour into baked shell.
Make meringue and put on top.
Bake until brown at 325Β°.
π· Perfect Pairings
Complete your meal with these
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