Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . cornstarch, c. sugar, c. milk, juice of 1 lemon and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cornstarch and 1 cup sugar.
Add lemon juice.
Beat in egg yolks, one at a time.
Mix milk in slowly.
Place in double boiler.
Add butter; cook until thickened.
Pour into baked pie shell.
Beat egg whites; add 3 tablespoons sugar; put on pie and brown.
π· Perfect Pairings
Complete your meal with these
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