Lemon Pepper Chicken
Lemon Pepper Chicken is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves (4 oz. each), 2 medium lemons, 2 tbsp. olive oil, 1 tbsp. minced garlic and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grate peel from lemons.
Cut lemons in half and squeeze to make 1/4 cup juice.
In a large resealable plastic bag, combine 1 Tbsp. of the lemon peel, lemon juice, olive oil, garlic, pepper, oregano, rosemary, thyme and salt.
Add chicken to bag and squeeze to coat chicken completely.
Refrigerate for 1 hour, turning bag occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment