Lemon Pecan Fruitcake

Name: Lemon Pecan Fruitcake
Ingredients: 1 box brown sugar; 6 egg yolks, beaten; 1 lb. margarine; 4 c. all-purpose flour; 1 (2 oz.) bottle lemon extract; 1 qt. pecans, chopped; 1/2 lb. candied pineapple, chopped; 1/2 lb. candied cherries, chopped; 6 egg whites, beaten

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Lemon Pecan Fruitcake is an moderately easy dinner. Made with 1 box brown sugar, 6 egg yolks, beaten, 1 lb. margarine, 4 c. all-purpose flour and 1 (2 oz.) bottle lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 box brown sugar

6 egg yolks, beaten

1 lb. margarine

4 c. all-purpose flour

1 (2 oz.) bottle lemon extract

1 qt. pecans, chopped

1/2 lb. candied pineapple, chopped

1/2 lb. candied cherries, chopped

6 egg whites, beaten

👨‍🍳 Instructions

Cream together sugar and margarine until smooth; add beaten egg yolks and mix well.

Combine 2 cups flour and baking powder. Add to creamed mixture.

Then add lemon extract.

Coat pecans, pineapple and cherries with remaining 2 cups flour and add to creamed mixture.

Fold in beaten egg whites.

Cover and let stand overnight.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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