Lemon Pecan Fruit Cake
Lemon Pecan Fruit Cake is an moderately easy dinner. Made with 1 box brown sugar, 1 lb. oleo or butter (can use 1/2 of each), 6 egg yolks, beaten, 2 c. plain flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together sugar and oleo until smooth.
Add beaten egg yolks.
Mix well.
Combine 2 cups flour and baking powder.
Add to creamed mixture.
Add lemon extract and mix good.
Coat pecans, pineapple and cherries with the other 2 cups flour.
Add to creamed mixture.
Fold into batter the beaten egg whites.
Cover and let stand overnight.
Next day, bake in floured and greased tube pan at 250Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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