Lemon Pecan Fruit Cake
Lemon Pecan Fruit Cake is an moderately easy dinner. Made with 1 lb. box brown sugar, 1 lb. real butter, 6 eggs, beaten, 2 c. flour and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together brown sugar and butter; add eggs and flour; add cherries, pineapple, pecans and lemon extract.
Mix and bake for 2 or 3 hours at 300 degrees.
(I bake mine about 2 1/2 hours.) Don't overbake.
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