Lemon Pecan Cake
Lemon Pecan Cake is an moderately easy dinner. Made with 1 lb. brown sugar (2 1/4 c.), 1 lb. butter, 6 eggs, 4 c. flour and 2 oz. pure lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Instead of raisins, can use another 1/2 pound each of cherries and pineapple.
π· Perfect Pairings
Complete your meal with these
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