Lemon-Pecan Cake
Lemon-Pecan Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 pkg. lemon instant pudding, 3/4 c. oil, 4 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 5 ingredients and beat 4 minutes.
Pour half the batter in greased tube pan; sprinkle half the cinnamon-sugar mixture and pecans over batter.
Pour remaining batter in pan and sprinkle with remaining cinnamon-sugar mixture and pecans.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment