Lemon-Parsley Turnips
Lemon-Parsley Turnips is an easy dinner. Made with 1 lb. turnips, peeled and cubed, 1 tbsp. butter, 1 tbsp. parsley, 2 tsp. lemon juice and 1 tsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook turnips until tender.
Drain well.
Add butter, parsley, lemon juice and onion.
Season with salt and pepper.
Stir gently to coat.
π· Perfect Pairings
Complete your meal with these
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