Lemon-Orange Pound Cake
Lemon-Orange Pound Cake is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 box instant lemon pudding mix, 3/4 c. crisco oil, 3/4 c. water and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients in large mixing bowl.
Beat at medium speed for 2 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 50 minutes.
Cake is done when center springs back when touched lightly with finger.
Let cake cool for about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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