Lemon-Orange Pound Cake
Lemon-Orange Pound Cake is an easy dinner. Made with 1 box lemon cake mix (betty crocker velvet), 1/2 c. mazola oil, 4 eggs, 1 c. water and 1 box instant lemon pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend until smooth, about 3 minutes.
Bake in greased tube pan 1 hour at 350Β°.
Then glaze immediately.
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