Lemon-Orange Cake
Lemon-Orange Cake is an easy dinner. Made with 1 (18.5 oz.) pkg. lemon cake mix, 1 (6 oz.) can frozen orange juice, 2 tbsp. butter or margarine, softened and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake in 2 (8 or 9 x 1 1/2-inch) layer pans as directed on package.
Split to make 4 layers.
Reserve 1 tablespoon orange juice concentrate for glaze.
Fill layers with remaining concentrate using 3 tablespoons between each layer.
Mix reserved 1 tablespoon concentrate, the butter and confectioners sugar.
Spread over top of cake.
Chill thoroughly before serving.
π· Perfect Pairings
Complete your meal with these
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