Lemon or Lime Mousse
Lemon Or Lime Mousse is an moderately easy dinner. Made with 1 c. heavy cream, 1 envelope unflavored gelatin, 1 tsp. water, 1/3 c. lemon or lime juice and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream and refrigerate.
In a saucepan, soften gelatin in water.
Add lemon or lime juice.
Beat eggs and sugar together until thick and lemon colored.
Beat in gelatin mixture. Fold in half of the cream, reserving the rest.
Pour into glasses or serving dish; chill.
Garnish with remaining whipped cream when set.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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