Lemon Oil Drizzle

Name: Lemon Oil Drizzle
Yield: 16
Ingredients: 7 extra virgin olive oil; 1 fresh lemon juice; 1/8 kosher salt; 1/8 cracked black pepper

👥 16 servings 👁️ 1 views

Lemon Oil Drizzle is an easy dinner. Made with extra virgin olive oil, fresh lemon juice, kosher salt and cracked black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Serves 16

Difficulty Easy

🛒 Ingredients

7 extra virgin olive oil

1 fresh lemon juice

1/8 kosher salt

1/8 cracked black pepper

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 0.1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Add the lemon juice to the oil and mix.

Add the salt and pepper (herbs, capers, etc.) and drizzle over steamed vegetables.

Lemon Caper Sauce: 2 tsp.

Fresh Italian parsley, finely chopped 2 tbsp.

Capers 1/4 tsp.

Crushed red pepper flakes Add capers, herbs, and pepper flakes.

Let flavors set up for 5 minutes before serving.

- - - - - - - - - - - - - - - - - - NOTES : This incredibly simple sauce transforms cooked vegetables.

The lemon brings out subtle flavors and the oil provides just enough sheen.

I add the salt, pepper, herbs or capers just before or as I put it on the vegetables.

Make a pint or so at a time and keep it in the refrigerator.