Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1 1/4 c. sugar, 3 eggs, 2 c. self-rising flour and 1 oz. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Add 1 box instant vanilla pudding to flour.
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