Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 7 eggs, separated, 1 lb. butter, 4 c. plain flour, 2 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; sift baking powder and flour together and add to butter mixture, alternating with egg yolks.
Add lemon extract, fruits and nuts; add stiffly beaten egg whites.
Bake at 275Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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