Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 1 lb. real butter, 2 c. sugar, 6 eggs, 4 c. flour and 1 medium sized bottle maraschino cherries, drained and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat well.
Add flour, baking powder and lemon extract.
Stir in cherries, raisins and pecans.
Bake at 275Β° for 2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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