Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 1 lb. oleo, 2 1/4 c. sugar, 6 eggs (one at a time), 2 oz. bottle pure lemon juice and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop candied cherries and pineapple fine and mix with part of flour. Mix well and bake in 2 greased loaf pans (4 1/2 x 9-inch) at 275Β° for 1 1/2 hours or until turns loose from pan.
π· Perfect Pairings
Complete your meal with these
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