Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 1 lb. margarine (soft), 2 c. sugar, 6 eggs (do not separate), 2 oz. lemon extract and 1 lb. white raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar in mixer; add eggs, one at a time, beating each lightly.
Add flour and baking powder alternately with lemon extract.
Add nuts and raisins.
Bake at 275Β° for 2 1/2 hours.
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