Lemon Nut Cake
Lemon Nut Cake is an moderately easy dinner. Made with 1 lb. butter, softened, 2 c. sugar, 6 whole eggs, 2 oz. lemon extract and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pan with aluminum foil.
Mix in order as listed.
Bake at 325Β° for 2 hours.
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