Lemon Nut Cake
Lemon Nut Cake is an impressive dessert you can prepare in just 46 minutes. Made with eggs, separated, . butter, c. plain flour, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar; sift baking powder and flour together and add to butter mixture, alternating with egg yolks
Add lemon extract, fruits and nuts; add stiffly beaten egg whites
Bake at 275Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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