Lemon Muffins
Lemon Muffins is an moderately easy dinner. Made with 1 3/4 c. flour, 1 tsp. baking powder, 3/4 tsp. baking soda, 1/4 tsp. salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease muffin tins.
Combine first six ingredients in bowl.
Stir together egg, yogurt, butter and lemon juice.
Add to dry mix.
Put in tins; bake 20 minutes.
Cool 5 minutes.
Remove from pan and place on wire rack.
Prick with fork and pour glaze on warm muffins.
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