Lemon Mousse
Lemon Mousse is an impressive dinner. Made with 1 pkg. lemon jello, 1/2 c. hot water, about 3 tbsp. butter, 3 eggs, separated and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by given directions.
π· Perfect Pairings
Complete your meal with these
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