Lemon Mousse
Lemon Mousse is an easy dinner. Made with 12 graham crackers, 1 large can pet milk, 1 c. sugar, 2 lemons and 1 tbsp. lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chill milk in the freezer until there are slivers of ice in it; turn into a cold bowl and whip until stiff.
To the whipped milk, add lemon peel.
Add slowly, the juice of the lemons, beating all the time.
Continue beating while adding the sugar slowly.
Crush the crackers and cover the bottom of a 9 x 9 x 2-inch pan with half of them.
Pour the whipped mixture into the pan.
Cover with the remaining crackers.
Cover pan or wrap and freeze in squares.
π· Perfect Pairings
Complete your meal with these
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