Lemon Mousse

Put graham cracker crust in a large square Tupperware container and place in freezer while preparing the filling. Chill can of milk.

Pour into a large mixing bowl and place in freezer until crystals form around edge.

Beat until like whipped cream.

Then slowly add a cup of sugar and 1/2 cup lemon juice. Pour into crust and put into freezer until frozen.

Cut into squares when serving.