Lemon Mousse
Lemon Mousse is an easy dinner. Made with 3 pkg. graham crackers, 4 2/3 c. evaporated milk, 3 c. sugar, juice of 5 lemons and 3 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freezer until almost frozen solid and whip. Add lemon juice and rind, beating all the time.
Continue beating, adding the sugar slowly. Crush the crackers and cover the bottom
1 cup of the crackers for later.
Spoon the mixture over your crust and top with remaining crackers.
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