Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 (8-inch) baked pie shell, 2 eggs, separated, 1 (14 oz.) can eagle condensed milk, 1/2 c. lemon juice and 1 tsp. ground lemon rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl beat egg yolks.
Stir in condensed milk, lemon juice and rind shell.
In small bowl beat egg whites with cream of tartar until foamy.
Gradually add sugar, beating until stiff but not dry.
Spread meringue on top of pie, sealing the edges carefully of the shell.
Bake 10 to 15 minutes or until meringue is golden brown.
Cool before serving. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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