Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 baked pastry shell, 1 2/3 c. sugar, 6 tbsp. cornstarch, 1/2 c. lemon juice and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In heavy saucepan, combine 1 1/3 cups sugar and cornstarch; add lemon juice.
In small bowl, beat egg yolks.
Add to lemon mixture.
Gradually add water, stirring constantly.
Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
Remove from heat.
Add butter; stir until melted.
Pour into prepared pastry shell.
π· Perfect Pairings
Complete your meal with these
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