Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 2 c. boiling water, 1/2 c. cornstarch or flour, 4 egg yolks, 1 tbsp. butter or oleo and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and lemon rind.
Add boiling water. Cook slowly until mixture thickens.
Add egg yolks, lemon juice and butter.
Cook 5 minutes.
Turn into baked pie shells and cover with meringue.
Place into oven to brown.
π· Perfect Pairings
Complete your meal with these
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