Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, . salt, c. flour, . cornstarch and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake pie shell.
Blend together the sugar, salt, flour and cornstarch; stir in water.
Cook over low heat, stirring constantly, until mixture thickens.
Stir a little of this hot mixture into beaten egg yolks.
Combine mixes and cook a minute longer, stirring constantly.
Add lemon juice, rind and butter. Pour into baked shell.
Cool.
Top with meringue.
π· Perfect Pairings
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